Picnic Menu

Saturday October 24, 2009
Tempel Green
(rain location – Harris Refectory)



Chili Con Carne
Vegetarian Chili (Vegetarian/Vegan)
Served with Shredded Cheese, Sour Cream, Diced Onions

Macaroni & Cheese

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Mixed Green Salad with Dried Cranberries and Balsamic Vinaigrette
Edamame Bean Salad
Served with bread sticks and rolls

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Assorted Bar Cookies

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Bottled Beverages & Water

Last Modified: Wednesday, October 14, 2009 13:03