Dining Services

The College's Dining Services department is self-operated and serves the entire campus community: students, faculty, staff, alumni, parents, and visitors.

All students are required to participate in a meal plan.

Conn has five dining rooms, a snack shop and a campus pub, offering great variety. Our 80+ employees are very dedicated to serving healthy and nutritious meals.

As a student, during your academic career here you will undoubtedly make acquaintances with many of our caring staff. They are always willing to help.

The mission of Connecticut College's Dining Services is: to provide food and service at the highest levels of quality, value, and convenience to the entire campus community and its guests. We will provide our services in a safe, sanitary environment in a professional manner fostering teamwork and cooperation. We will be innovative, creative, proactive and fiscally and environmentally responsible to ensure long-term stability.

Dining Services belongs to a professional organization called the National Association of College & University Food Services (NACUFS). This organization comprises approximately 750 colleges and universities, most of which are self-operated.  Conn's Dining Services has won four menu awards from NACUFS and has been featured in trade magazines.

Last Modified: Monday, March 26, 2007 18:56