Staff Openings
On Call Cooks Helper
Category: Hourly
Department: Dining
CONNECTICUT COLLEGE is looking to fill an on-call Cooks Helper position.
Responsibilities include, but are not limited to: Assist cooks in food production of all meals using proper sanitation practices when handling food/equipment; cleaning of work area and equipment; utilization of food surpluses; batch cooking; mindfulness of food production quantities to reduce waste.
Position requires two to three years of cooking experience or formal post high school training in the culinary arts, the ability to read and interpret menu and recipe abbreviations, be in good physical condition with excellent stamina, have manual dexterity for high volume work, and be dependable. This position will include nights and weekends, specifics to be determined.
Thorough applicant credentialing, including criminal records check will be conducted on the selected applicant. Forward resume, cover letter and contact information for three professional references to humanresources@conncoll.edu (include full name and ONCALL). Accepting applications until February 20, 2013.
Connecticut College is committed to creating a vibrant community enriched by diverse perspectives, talents and experiences. We encourage applications from candidates who share this commitment and will contribute to the diversity of our college community, especially members of historically under-represented groups. AA/EOE
Contact Information:
Phone: 860-439-2085
Fax: 860-439-5065
Email
Office of Human Resources
Connecticut College
270 Mohegan Avenue
New London, CT 06320-4196
