Connecticut College is pleased to offer our beautiful campus as a summer meeting destination for organizations from the local community and farther afield. Situated on a 750-acre arboretum, the College offers well-appointed meeting rooms for groups of 5 to 500. Most spaces offer high-tech A/V capabilities, whiteboards or chalkboards, flexible seating arrangements, windows overlooking the campus and other amenities.
We also offer delicious catering options for breakfast, lunch, dinner and breaks, and we’re able to accommodate a variety of dietary restrictions. We even work closely with local caterers and restaurants for specialty meals.
In the summer, there are hundreds of rooms available in our residence halls for guests on overnight conferences. With walking trails in the arboretum, a state-of-the-art fitness center and indoor pool on campus, and restaurants, theaters, shops and beaches nearby, our guests never lack for activities during meeting downtimes.
So consider Connecticut College for your next meeting or conference. Email inquiries to firstname.lastname@example.org. Download the Connecticut College Catering Guide. Or contact us at the numbers listed below:
Merrill Collins, Director 860-439-2236
John Dillon, Catering Manager 860-439-4025
Michele Miller, Catering Supervisor 860-439-2204
Marilyn Burridge, Conference Coordinator 860-439-5064
Joan Ainscough, Conference/Events Coordinator 860-439-5356
Elaine Jones, Scheduler/Bookkeeper 860-439-5344
Special Needs Requests
Requests for accommodation for a disability for any event, activity or meeting held at Connecticut College should be addressed to Merrill Collins in the Events office by telephone (860-439-2236), or email Merrill Collins, Director of the Office of Events and Catering or fax (860-439-2677).
Accommodations include physical access modifications, seating, interpreter services, assistive listening devices, or other special needs. Please place your request as early as possible to allow time for suitable arrangements to be made.