Here at Conn, Tuesdays and Thursdays are associated with one of our College's beloved traditions: "Soup and Bread Day." Taking place in Freeman Dining Hall, one of our smaller, more homey dining halls, Soup and Bread Day offers a variety of soups and fresh baked loaves of bread, in addition to the usual options. This means a stomach full of buttery, creamy goodness. Everyone develops their own soup and bread preferences. I, for one, think that the circular loaves with a thick crust are without competition. A slice of that with a bowl of butternut squash soup is magical. Others, however, disagree. Some of my friends, for example, prefer the whole grain breads, which I find ridiculous.
I've been going to Soup and Bread Day since nearly the first week of school. It's always nice to be able to take a break from Harris, the main dining hall, and be able to traverse campus a bit. My friend Anne and I generally head there after Latin class and, without a doubt, there are always crowds. Students from every corner of campus seem to flock to Freeman twice a week. There are a lot of regulars, like myself, as well as newcomers. It's always interesting to compare how many familiar faces there are versus how many new faces there are.
After a few visits, you'll find that more and more faces become familiar. Given the popularity of Soup and Bread Day and the intimacy of the dining hall, people often find themselves merging tables with strangers. It offers a great opportunity to make friends, or at least have interesting conversations with new people over a meal. Personally, I've met a couple of very close friends over soup and bread.
Now that it's getting colder, I can only imagine how satisfying warm soup will be in the winter.