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Food Trip to Providence

- The Experience, Daniella Maney ’20

Tacos al pastor
Tacos al pastor

One lazy Sunday morning I woke up and pulled the metal cord attached to my blinds to let in a flood of sunshine through the giant double windows in my room in Larabee House. As I was lying in bed enjoying my free time my phone lit up. One of my friends had sent me a direct message on Instagram with a link to a funny video that showed a woman receiving a variety of popular snacks and foods for Valentine’s Day. Although everything in the video looked delicious, one item really caught my attention. It was a Mexican sweet bread called concha. I called my friend to discuss the video. I told her how badly I wanted to try concha. We realized our schedules were free for the day so we made an impulsive decision to travel to a restaurant that my friend had visited in Providence, R.I. Within 30 minutes of our phone call, we picked up another friend at her residence house and we were off to Tienda y Taqueria Puebla to grab lunch. 

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Finding the Best Coffee at Conn

- The Experience, Daniella Maney ’20

My favorite part about being a barista at The Coffee Closet in Harkness House is getting to experiment with different drinks. The good, the bad, the ugly—I will make it all. Aside from making my own drinks, I also love to support the other coffee shops on campus, such as the Blue Camel located in Shain Library and Coffee Grounds located a couple of steps away from my residence hall in the Katherine Blunt House. And sometimes when I have a little extra time I make coffee in my room. Needless to say, with all of these options I stay caffeinated. I get bored if I have the same drink every day so I like to order different things from each shop depending on my mood or needs for the day. And during my four years here I definitely have found favorite drinks at each shop.

 

Hand drawn image by Dani Maney of her Chemex coffee maker

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Nuts for the Nuts Museum

- The Experience, Daniella Maney ’20

Student Dani Maney poses with a life-sized photograph of the Nut Museum founder
Me standing at the entrance of the recreation of the Nut Museum with a photograph of the creator Elizabeth Tashjian

I was scrolling through Instagram to see what my friends were up to when my thumb immediately stopped on a photo of a giant coco de mer nut. Lola Pierson ’20 posted the image of the nut which was part of “Revisiting the Nut Museum: Visionary Art of Elizabeth Tashjian,” an art exhibit she was helping to construct. I didn't know much about this museum until a couple of days later when I walked into Shain Library and saw a poster that said the exhibit was going to be open to the public in the Cummings Arts Center. I texted my friends to tell them that we HAD to go. The week that it opened, I headed over to Cummings with my friend to see the museum. The first floor of Cummings is a rotating exhibit space curated by the art and art history departments. Sometimes the featured artist is a faculty member, outside artist or a student. It may shock you, but Connecticut College is actually not the birthplace of the Nut Museum. The original museum was created by artist Elizabeth Tashjian (1912 - 2007) who transformed the first floor of her mansion in Old Lyme, Connecticut, into an amazing eclectic ode to nuts. In 2002, Professor of Art History Chris Steiner saved Tashjian’s art/collection, which was then archived at the College. Now the museum has been brought back to life at Conn.

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Eye of the Mind

- Guest Blogger  Hannah Megathlin - Guest Blogger

When I came to Conn, I was unsure about what I wanted to major in. I was considering biology as I had liked it in high school and had done well in it. But I was not ready to commit. I also knew that I loved Latin and classics, but I did not think that I wanted to major in those subjects because I thought I wouldn’t go into those fields after graduation. However, by the end of that semester, I changed my mind. I found myself leaning toward a biology and classics double major. The next semester I decided to officially declare those majors and made a plan to fit all the required courses into my next three years at Conn.

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From Making Coffee to Management

- The Experience, Mark McPhillips '20

I start most days with an abrupt kick of caffeine and the wafting smells of fresh baked goods around me. I do not bake unless it’s in the microwave. But it turns out that you don’t need much baking experience to manage the baked goods schedule at a coffee shop, so long as you have a group of really talented bakers behind you. That’s one of my roles at The Coffee Closet, a student-run cafe on campus. I manage baking, as well as events and communications.

In the spring of my first year, I was hired as a barista at The Coffee Closet. Two years later, I applied for a manager position and was accepted. A lot has changed since my first days serving coffee. For one thing, I only recently learned how to brew hot coffee. When I was a barista, I worked three two-hour shifts a week. Now I work triple that amount. My new role has given me the opportunity to hone my skills in business management, and as part of that role, I thought it was important to understand the process of how every drink is made, inside and out. I can’t manage a coffee shop if I can’t brew coffee.

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'Improv'ing One Last Time

- The Experience, Mark McPhillips '20

It’s hard to believe I am mere weeks away from being a rising senior at Conn. After a few more papers and classes, I will be entering my last year at this place I have called home for three years. One of the bittersweet parts of my transition from junior to senior is less about me and more about the people I spend my time with. I’m in a short-form improv group on campus called N20. We meet three times a week to practice our performances. Two members of the group are seniors and this month they will perform their last show at Conn. I will miss their energy and presence but am excited for them too.

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Four Years to the Camel Day

- The Experience, Saadya Chevan '19  - The Experience, Saadya Chevan '19

The email came the Monday before my senior recital, as I began preparing in earnest to stage my Ammerman Senior Integrative Project in addition to rehearsing with piano instructor Patrice Newman, my accompanist. “Dear Saadya, I am wondering if you might play your Carl Stamitz: Reimagined concerto for Clarinet and Audience at the [Camel Day] Music Forum on April 22 at 9:15 a.m. in Oliva Hall?” Admitted students are invited to Camel Days each year to help them get better acquainted with the College.

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Organizing my Accounts

- The Experience, Saadya Chevan '19  - The Experience, Saadya Chevan '19

A photo of the Citizens Bank ATM at Conn
The Citizens Bank ATM at Connecticut College, where I normally withdraw cash when I need it.

One of the more time-consuming activities I’ve been engaged in as I prepare to graduate and move to Colorado for the summer has been changing banks. The last time I did this was four years ago as I was preparing to enter Connecticut College, when I switched my main account from a local bank in Northampton, Massachusetts, to Citizens Bank. Connecticut College has a Citizens Bank ATM. So it made sense for me to switch to this particular bank to avoid any potential ATM fees.

In June 2016, my mother and I went to the Citizens branch in Northampton to open a new checking account. After about an hour of work with a bank representative, I had a folder with details about my new checking account and other Citizens products, reminder card with my new bank account and routing numbers and receipt for a checkbook order that would arrive a week later. I was in business.

As I prepare to move to Colorado, I have realized I can’t keep banking with Citizens. The company’s westernmost branches are located in Michigan and Ohio, so withdrawing any cash while I’m in Colorado would incur needless ATM and bank fees. Before and during spring break, I started analyzing various online banking products as well as the benefits I have from bank accounts already open in my name, including one at Florence Bank, my local bank at home. I eventually settled on depositing my money with two different Internet-based financial institutions. I’ve mainly interacted with Citizens through Internet and phone-based services rather than going into any of their branches. So working with banks that do not have any public offices isn’t too concerning to me. All of these banks have little to no minimum funding requirements and usually allow me to withdraw money from anywhere in the nation without penalty. As someone who’s just getting out of College and trying to build a nest egg while also wanting easy access to my funds, this sort of set up is a relief.

I’ve also started to set up methods to save long-term including a small Roth IRA account, which allows me to start saving for buying a house and/or retirement while earning interest. One of the benefits of the Roth IRA plan over traditional IRAs is that I can withdraw money I initially put into the account (but not money earned in the account) tax-free anytime. While banking and making sure to save money can at times feel scary–knowing that I have a plan makes me feel secure about my future.

 

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Finding My Rhythm

- The Experience, Daniella Maney ’20

Dani's classmates pose for a photo in front of their standing drums at the dance studio
My classmates from left to right: Buki James, Shay Quinn, Joseline Urbana.

My legs swing up as I try to move the top half of my body in a completely different motion than my legs. As I dance, I am listening carefully to the drums, waiting for the moment when the drummers play the break, which cues that the dance will transition to the next step. After an hour and 15 minutes of movement, our teacher Associate Professor of Dance Shani Collins-Achille tells us that class is over. We make our way over to the drummers and thank them by tapping the ground with our hands. Each day I leave class sweating, a little confused and smiling.

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Finding Your Nook

- The Experience, Lexi Pope ’21  - The Experience, Lexi Pope ’21

A photo taken from the study space on the upper floor of New London Hall showing the sidewalks below and Fanning Hall across the way
New London Hall
This has become my favorite day-time studying nook. Whether I have journaling to do for my Pathway course or I need to outline a paper, it’s the perfect spot to do some work while also enjoying the view of everyone walking between classes. For me, it’s a good thinking spot where I can brainstorm and look around. It’s also usually quite easy to find a quiet spot as classes are not always taking place on each floor. 

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Mondays with Daisy

- The Experience, Daniella Maney ’20

Dani holds the English bulldog puppy Daisy
Breaks with Daisy

Mondays are THE BEST. Actually, Mondays are generally the worst, but my Mondays this semester are always a highlight of my week. My schedule on Mondays is definitely hectic. The day starts at 9 a.m. with a lecture and then I have obligations with short breaks throughout the day until 8 p.m., when I finally get to rest. You may be wondering, “Daniella, what is so great about having a Monday that's packed with things to do?” Well, like every good story this one involves a dog.

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Friends from All Over

- The Experience, Mark McPhillips '20

A view of the Office of Admission at sunset
There's nothing better than a Conn sunset

On a beautiful, sunny day in Sydney, Australia, I met some of my greatest friends. While I was studying abroad at the University of Sydney, my friend Isaac from my program knew other Americans studying abroad nearby and we made plans to converge at Watson’s Bay, a popular island near the University. It was the first warm day we had seen in a while and we felt there would be no better place to spend it than at the beach. The crisp water, fish and chips by the shore and breezy ferry ride to and from the island made it was one of my favorite days abroad.

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Finding a home on campus

- The Experience, David Johnston '19  - The Experience, David Johnston '19

The rainbow logo of the LGBTQIA Center
Where I feel home

The LGBTQIA Center has always been a space at Conn where I feel comfortable and at home. As a first-year student, when I went to the Center’s annual ice cream social at the beginning of the fall semester, I walked in as a shy new student who knew no one and did not really know who he was yet. The Center’s orange walls made me feel warm inside and, while I met many new people that night, the thing I remember most was the community bond that came out of that orange space. I felt welcome. Even though I was not out at the time it did not matter. I still felt like a part of the community tightly gathered in the room. That feeling drove me to get involved with the Center more and more during my time at Conn. As a senior, I am still involved. I am in the peer mentorship program where first-years and sophomores are matched with juniors and seniors to help guide them through their college experience and answer questions. Being able to help other queer students through their college experience and being able to answer questions that I wish I could have asked someone has been rewarding, to say the least.

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Snow Day Fun Day

- The Experience, David Johnston '19  - The Experience, David Johnston '19

A glazed cinnamon bun from the Walk-In Coffee Closet rests on top of a white plate
My cinnamon bun from the Coffee Closet

Tuesday, February 12, was a snow day at Connecticut College; the campus closed at 11 a.m. I do not have morning classes on Tuesdays, so it was in effect a full snow day for me. I was still in my room in Jane Addams House when I heard the good news and was elated. I soon got a message from my friends asking if I wanted to do an early soup and bread lunch, a Tuesday and Thursday lunch tradition in Jane Addams Dining Hall. I was able to walk down the hall to the dining hall without having to step outside at all, which is a blessing on a snowy day. After a warm soup and bread meal, we went to the Walk-In Coffee Closet, my personal favorite coffee shop on campus conveniently located next to my residence hall. We sat down on the comfy couches and did homework. I find rotating my working locations between Shain Library and the various coffee shops on campus to be helpful—it provides a change of scenery. As we were doing homework we began to talk and time flew by. Later, we smelled an intoxicating aroma coming out of the bakery: someone was making cinnamon buns. The sweet cinnamon smell filled up the small coffee shop and soon I was really craving one. It felt like forever before they were ready but, eventually, I and almost everyone else in the Walk-In indulged. The sweet treat was a perfect complement to the cold day outside. I did not get a lot of my homework done but having a midweek day off and enjoying time with friends was definitely worth it.

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Playing with the Best

- The Experience, Saadya Chevan '19  - The Experience, Saadya Chevan '19

A view of the orchestra playing on stage at Conn.
The orchestra playing a dramatic passage at last fall’s concert.

The end of the semester is always a busy time for me, and, as I’ve previously written, one of the highlights of this period are the various music department end-of-semester concerts and recitals that I participate in. No matter how intense it gets, the end of semester orchestra concert is still a great highlight and culmination of my hard work. This past semester’s performance was particularly special for me as it presented an impromptu opportunity to play with some of the best musicians in the country—three members of the U.S. Coast Guard Academy Band’s trombone section led by Sean Nelson, who is the music department’s trombone professor, in addition to Connecticut College’s own Gary Buttery on tuba, who served as the Band’s principal tubist from 1976-1998. The group constituted our orchestra’s low brass section for our performance of Antonin Dvorak’s Eighth Symphony.

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First Flurries

- The Experience, Samirah Jaigirdar '22  - The Experience, Samirah Jaigirdar '22

Samirah and her two friends pose for a photo together outside in the snow
My friends and I after my first snowball fight

Experiencing any phenomenon for the first time is always fascinating. However, experiencing something for the first time and being cognizant of it comes with its own set of feelings. For me, this happened when I first saw snow. Growing up in Bangladesh and then eSwatini, I have experienced temperatures ranging from the mid-30s to 110 Fahrenheit. But I had never seen snow.

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Is Tempel Green Greener on the Other Side

- The Experience, David Johnston '19  - The Experience, David Johnston '19

Picture of the very green grass on Tempel Green with residence halls JA and Harkness is the background.
Advantages of living in south include being right outside Tempel Green

The Connecticut College campus generally falls into two areas: north and south. The Charles E. Shain Library is in the middle. Last spring, as I began contemplating where I wanted to live on campus my senior year, I thought about the fact that I never lived in south campus. So during the housing lottery, I picked a room in Jane Addams (JA) House, the second southernmost residence house on campus. Since moving in I’ve noticed a lot of differences between north and south campus. South campus is close to many of the academic buildings, which helps if you are like me and are running late most of the time. It is also home to Tempel Green, as well as the dining halls in Jane Addams and Freeman House. I am not a morning person so having two dining halls close by makes getting breakfast, which is usually a struggle for me, much easier.

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Decisions, Decisions...

- The Experience, Lexi Pope ’21  - The Experience, Lexi Pope ’21

I went to a small, private high school in East Providence, Rhode Island, where I had countless tools and people who helped me and guided me through the college process. I am forever grateful for their support. Despite this, I could not seem to figure out what I wanted and what I didn’t want in a college. I had toured multiple schools and thought they were all fine, but I hadn’t had that “falling in love” feeling every high school senior talks about when they find their new home.

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Rereading To Kill a Mockingbird

- The Experience, Saadya Chevan '19  - The Experience, Saadya Chevan '19

Books on display from the banned books reading and one of the speakers at the event
Lee Hisle, Vice President for Information Services and Librarian of the College, opening the reading of To Kill a Mockingbird, and some of the banned books from Shain’s collection.

I skim every email I receive, even newsletters that seem to come into my inbox solely for me to delete them. However, in a recent copy of “What's New at Shain Library,” a weekly newsletter detailing events, lectures and exhibits taking place at the College’s library, an announcement for a community reading of Harper Lee’s “To Kill a Mockingbird” in honor of Banned Books Week piqued my interest. I contacted Carrie Kent, who organized the reading, and volunteered to read for 20 minutes near the end of the day.

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Rereading To Kill a Mockingbird

- The Experience, Saadya Chevan '19  - The Experience, Saadya Chevan '19

Books on display from the banned books reading and one of the speakers at the event
Lee Hisle, Vice President for Information Services and Librarian of the College, opening the reading of To Kill a Mockingbird, and some of the banned books from Shain’s collection.

I skim every email I receive, even newsletters that seem to come into my inbox solely for me to delete them. However, in a recent copy of “What's New at Shain Library,” a weekly newsletter detailing events, lectures and exhibits taking place at the College’s library, an announcement for a community reading of Harper Lee’s “To Kill a Mockingbird” in honor of Banned Books Week piqued my interest. I contacted Carrie Kent, who organized the reading, and volunteered to read for 20 minutes near the end of the day.

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