Ok, fine, it's not quite maple tree tapping season anymore. The season is still ripe, however, for my newfound obsession with maple syrup tapping — which, admittedly, may or may not be irritating my parents.
A little while ago, there was some advertising around the school for a lesson on maple tree tapping. I had mixed feelings about attending. I assessed the likelihood that the session would be two hours of hellish tedium. I also assessed the likelihood of the program allowing me to take home a giant bucket of free maple syrup. Fortunately, and unfortunately, neither of my prophecies came true.
The event was hosted by the Connecticut College Arboretum and open to students and the community. Jim Luce, the head of grounds, led the session and told us that anyone who can boil water can make their own maple syrup.
And it's true. Basically, all you have to do is stick a tap in a maple tree and then boil the sap down. It doesn't even have to be a sugar maple tree! Your syrup might be kind of icky if you use different types of trees, but that's your call.
You don't even need any real equipment to start tapping maple trees. Jim taught us that you can get creative and use things like paint buckets and plastic pipes to get the job done. If you do want real equipment, though, taps are pretty cheap.
As it should, knowing that I could theoretically make my own maple syrup and eat it by the spoonful excited me. I started pestering my parents over text about tapping the maple tree in my front yard. Meanwhile at school, my friend Emma and I started pointing out maple trees and making stupid jokes about being able to draw syrup from various types of plants, bushes and such.
I may have missed maple season this year with my passivity, but tapping a maple tree has definitely been added to the bucket list. I would highly recommend taking one of the upcoming maple syrup classes and, if you're ambitious enough, you can tap a tree on campus! (Just ask Jim Luce first.)