I returned to Conn last Sunday and hit the ground running. Literally.
I dropped my bags in my room and ran to track practice for a timed 5k. Athletes return to campus a few weeks before classes start for training camps. As much as I have loved getting back to my running routine, I have also enjoyed the non-running aspects of being back on campus.
After our first practice, my friends and I ate a leisurely dinner while filling each other in on our winter breaks. We ended the evening in true slumber party fashion — sprawled out on couches and a jumbo beanbag chair while laughing and watching TV reruns. But unlike at regular sleepovers, we hit the sack early in preparation for our morning wake-up call.
At 7:30 a.m. the next day, the entire track team gathered in the Athletic Center. Instead of our usual morning jog and weightlifting, we played water polo. When not playing, we cheered loudly from the sidelines. The matches got pretty intense (by our standards at least).
Evenings are also active. The past week, we’ve played ping-pong and air hockey at game night, gone bowling, acted out charades, and crossed over an 8-foot vertical string in trust-building exercises. My friends and I also spent an evening making Mediterranean soup and fudge brownies.
For our first meet of the season, we headed off campus. On our way to Bowdoin College, we stopped in Freeport, Maine, to eat lunch and, as our coach called it, “shop ‘till we drop”. We ate crab cakes and lobster sandwiches at Linda Bean’s Tavern and then meandered through L.L. Bean’s factory store. After a practice at Bowdoin, we settled into the quaint Inn at Brunswick Station. I enjoyed meeting some of the sprinters over a dinner of chicken marsala and baked ziti.
Pretty soon, everyone will be back on campus, classes will start, and college will be back to normal. It’s been awesome to have a few weeks just to focus on running and building relationships with my teammates.