Working in the Office of Sustainability is different than working in any other office or department or center on campus. While there is academic credit given, it is not all about academics. It is about skill development and hands-on praxis with regard to real challenges facing our community. In addition to this, the Office has connections to the wider New London community and a commitment to working with them; as well as working critically to create an open dialogue and a space that fosters inclusion and systems makes us different.
As a content developer and editor of the Office of Sustainability, I have learned a huge amount about working with others and developing effective communication strategies for an organization. With my position, I created a system and schedule for when blog posts are written, I have had to organize my time to ensure that I edit and organize blogs in a timely manner, and I have learned how to use a new computer software program in order to successfully post the blogs. All of these skills were ones I have highlighted in my resume and I have described in detail to potential employers. Only at the office did I have the opportunity to learn these skills and hands on experience using them.
Here are some experiences from other students that have worked and collaborated with the Office of Sustainability:
Julia Goldman ‘15: Through my position as Senior Fellow for the New London County Food Policy Council (NLCFPC), where I manage a team of six student fellows working on various community projects, I experience and interact with the local food system, examining the limitations and potential for growth. I have overseen projects including a double your dollars program for SNAP/WIC at farmers markets, a pilot program for farm to school education for preschoolers, a grow-a-row program with fresh produce to be donated to a local food center, and a food hub feasibility study, funded by a USDA grant. I make sure that each of the fellows are making progress in their area and help to connect them with community partners. This experience has taught me about the political framework which community projects operate and has familiarized me with a wide array of food related government programs and policies.
Soo Cho ‘17: I would say that the most important skill that I have learned while working with the Office of Sustainability, as a Senior Fellow for the Residential Fellows as well as the Children's Center's Garden Fellow, would be how to work with different personalities. People who work in the office come from all backgrounds and fields of study, so working with such a diverse group of students has given me the opportunity to develop a new kind of attentiveness.
Taryn Kitchen ’16: My work in the Office of Sustainability has helped me develop many professional skills: emailing, phone etiquette, website design, political prowess, time management, meeting planning, and so much more, while constantly thinking about how to thoughtfully collaborate with community organizations.
Marina Milan ’17: During my two years in working with the Office of Sustainability, I have learned a great deal about professional communication. I have honed my email writing skills and have learned how to work with other members of our college community in a mutually respectful and beneficial way. I have also learned to write complete yet concise proposals to target certain audiences and achieve my goals.
Check out the list of available positions here: http://www.conncoll.edu/sustainability/student-sustainability-programs/sustainability-fellows-program-/
Let us know what position you are interested in and send your resume and cover letter or questions to email@example.com.